Like a fine Frapin Cognac, Perfumer Sidonie Lancesseur, wanted to make a distillation of gourmand ingredients for the remake of their first fragrance. 1270 was the year the Frapin family settled in the Grande Champagne region of France and this fragrance lives up to the family name-
What's your favorite after-dinner dessert? Succulent golden pineapple and candied orange peel? Toasty hazelnuts drenched in sweet honey? Vanilla ice cream laced with spices? Maybe just a hot cup of decadent cocoa or rich coffee? Well, she used them ALL!
Let yourself surrender to absolute indulgence
Top: Candied Orange, Hazelnuts, Raisins, Cocoa, Tonka Bean, Coffee
Heart: Vine Flowers, Everlasting Flowers, Linden, Pepper, Spices
Base: Guaiac Wood, Honey, Vanilla
